Blum kitchen inspirations

17 CLOSE TO THE HOB If possible, keep cooking and baking utensils such as pots and pans, kitchen implements and baking sheets close to your hob and oven. As a result, everything is exactly where it’s needed. NICE AND CLEAN Hygiene is important when washing up, cleaning and disposing of waste. Everything should be tidy and easily accessible in the pull-out under the sink. KEEP TABLEWARE TOGETHER Keep plates, cutlery and glasses together. This makes it easier to lay the table. And if your dishwasher is close-by, you can quickly clear away clean dishes. EVERYTHING WITHIN REACH Ideally, the worktop should be between the sink and hob to keep distances short between the sink, cooker and waste bin. And from here, knives, chopping boards and spices should be within easy reach. AN AMPLE STORE Keep food in a central place. Store contents so that you can easily reach them and make sure distances are short. One-counter kitchen Galley kitchen Workflows not taken into account Workflows taken into account L kitchen G kitchen Island kitchen U-shaped kitchen Cooking Preparation Cleaning Non-consumables Consumables All the time Often Seldom KEEP DISTANCES SHORT Shorten the distances you cover every day. These two diagrams have the same work zones – only the layout is different. SMOOTH WORKFLOWS ARE POSSIBLE IN EVERY KITCHEN Kitchens can be divided into zones according to typical tasks. This shortens distances and ensures that everything is exactly where it's needed. IMPORTANT FOR PLANNING - ERGONOMIC LEVELS Sort your contents into items that you use all the time, often or seldom. If you store them at the right level, you won’t have to bend down or stretch so often. WORKFLOW  | kitchen inspirations